Nanny Sue's Lemon Curd

1. 1

   Put the butter, sugar, lemon rind and half the lemon juice in the top of a bain marie.

2. 2

   Stir well until the butter has melted & sugar dissolved.

3. 3

   Add the remainder of the lemon juice and beaten eggs, continue cooking in the bain marie stirring frequently until mixture has thickened enough to coat the back of a spoon without running off.

4. 4

   Heat your jam jars by filling with hot water then empting just prior to filling.

5. 5

   Fill the jars with the curd then cover immediately with a waxed or grease proof paper disc.

6. 6

   Cover the open jars with a claen cloth until quite cold then fasten the jam pot covers, store in the fridge and use within 8 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.