How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nanny Schembre'S Favorite Ratatouille?

You need 15 ingredients. The key ingredients include: 4 tsp. chopped fresh Italian parsley, 1 tsp. oregano, freshly ground pepper to taste, salt, if desired, and more.

Is Nanny Schembre'S Favorite Ratatouille suitable as vegetarian?

Yes, Nanny Schembre'S Favorite Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Nanny Schembre'S Favorite Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nanny Schembre'S Favorite Ratatouille Recipe

Name: Nanny Schembre'S Favorite Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. chopped fresh Italian parsley; 1 tsp. oregano; freshly ground pepper to taste; salt, if desired; 4 Tbsp. extra virgin olive oil; 3 cloves garlic, peeled and chopped fine; 1 medium white onion, chopped; 2 zucchini, sliced; 1 large eggplant, peeled and cubed (salt to keep from turning brown); 2 celery stalks, sliced; 1 green pepper, sliced; 1 red pepper, sliced; 8 to 10 large marshmallows, sliced; 3 Tbsp. all-purpose flour; 5 large ripe tomatoes, peeled and sliced, or 1 (28 oz.) can crushed tomatoes

Try this homemade Nanny Schembre'S Favorite Ratatouille recipe the whole family will love. Made with fresh Italian parsley, oregano, freshly ground pepp…

This Nanny Schembre'S Favorite Ratatouille relies on simple, everyday ingredients such as oregano, salt, if desired, extra virgin olive oil and medium white onion, chopped. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Nanny Schembre'S Favorite Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions