Nanny'S Steamed Cranberry Pudding Recipe

Name: Nanny'S Steamed Cranberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 cup white sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 cup milk; 1 egg; 2 tablespoons butter; 2 cups cranberries; 1/4 cup all-purpose flour; 1/2 cup white sugar; 1/2 cup packed brown sugar; 1/2 cup butter; 1/2 cup heavy cream; 1 teaspoon vanilla extract

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup milk
1 egg
2 tablespoons butter
2 cups cranberries
1/4 cup all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup butter
1/2 cup heavy cream
1 teaspoon vanilla extract

1
In a large bowl, mix together 2 cups flour, baking soda, 1 cup of white sugar, cinnamon, and nutmeg. Stir in the milk, egg, and butter until well blended. Toss the cranberries in the remaining 1/4 cup of flour to coat, then fold them into the batter.
2
Pour the batter into a greased round casserole dish with a lid, place the lid on, and then cover again with aluminum foil. Place the dish into a large roaster or stock pot, and fill with 3 to 4 inches of water. Place the lid on the outer pot, and cover with aluminum foil. Turn the heat to medium-high, and steam for 2 hours. Add more water if necessary after the first hour.
3
For the sauce, mix together 1/2 cup of white sugar, brown sugar, butter, and heavy cream in a saucepan over medium heat. Cook and stir occasionally until the mixture comes to a full boil. Boil for 1 minute, then remove from heat and stir in the vanilla. Refrigerate until chilled, then beat with an electric mixer until smooth.
4
Serve slices of the steamed pudding with the brown sugar sauce, and a dollop of whipped cream.

1077

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 cup white sugar, 1 teaspoon ground cinnamon, and more.

Yes, Nanny'S Steamed Cranberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nanny'S Steamed Cranberry Pudding

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