Nanny'S Raisin Bread Recipe

Name: Nanny'S Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Black Tea - Orange Pekoe; 2 cups Raisins; 1 packet Yeast; 1 tablespoon White Sugar; 1 cups Warm Water; 1 cup Oatmeal; 1 cup Molassese; 2 tablespoons Butter; 8 cups Flour; 1 teaspoon Salt; 1 tablespoon Cinnamon; 1/4 teaspoon All Spice; 1/4 teaspoon Cloves

Servings: persons

3 cups Black Tea - Orange Pekoe
2 cups Raisins
1 packet Yeast
1 tablespoon White Sugar
1 cups Warm Water
1 cup Oatmeal
1 cup Molassese
2 tablespoons Butter
8 cups Flour
1 teaspoon Salt
1 tablespoon Cinnamon
1/4 teaspoon All Spice
1/4 teaspoon Cloves

1
Soak raisins in black tea for a couple hours or overnight.
2
Prepare Yeast mixture by combining yeast packet, warm water and sugar. Let stand for 20 mins until frothy.
3
Combine oatmeal, butter and molasses together.
4
In a separate bowl combine flour, salt and spices.
5
Grease 3 loaf pans with butter
6
Combine soaked raisins and tea mixture with yeast and molasses mixtures in a large bowl. Mix well.
7
Begin to fold in flour mixture into the wet ingredients. Be sure not to over kneed the dough.
8
Cut dough into three equal parts and place in greased loaf pans.
9
Cover and let dough rise until twice the size in a warm location.
10
Bake at 400 degrees Fahrenheit for 30 mins.
11
Brush top of bread with butter and bake 5 more mins, until golden brown.

1032

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups Black Tea - Orange Pekoe, 2 cups Raisins, 1 packet Yeast, 1 tablespoon White Sugar, and more.

Yes, Nanny'S Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nanny'S Raisin Bread

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