Nanny Girl'S Eggplant Pie Recipe

Name: Nanny Girl'S Eggplant Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 Tbsp. butter; 2 Tbsp. salad oil; 1 large onion, chopped; 2 or 3 cloves garlic, minced; 1 medium bell pepper, finely chopped; 6 c. cubed eggplant (raw); 1 (8 oz.) can mushrooms, drained; 4 medium tomatoes, cored and cut in small wedges; 1 tsp. basil; salt and pepper to taste; 2 baked pie shells; 3 c. shredded cheese (your choice)

Servings: persons

1 1/2 lb. ground chuck
1 Tbsp. butter
2 Tbsp. salad oil
1 large onion, chopped
2 or 3 cloves garlic, minced
1 medium bell pepper, finely chopped
6 c. cubed eggplant (raw)
1 (8 oz.) can mushrooms, drained
4 medium tomatoes, cored and cut in small wedges
1 tsp. basil
salt and pepper to taste
2 baked pie shells
3 c. shredded cheese (your choice)

1
Brown chuck in large heavy saucepan; pour out drippings.
2
In another pan, heat butter and oil.
3
Add onion and garlic; cook until transparent.
4
Add eggplant and bell pepper; cook, stirring occasionally until tender.
5
Reduce heat.
6
Stir in mushrooms and tomatoes; stir-fry for several minutes.
7
Stir in chuck, basil, salt and pepper; cook down.
8
For each pie shell, sprinkle 1/2 cup cheese on bottom.
9
Spread half of beef-eggplant mixture over cheese.
10
Top with remaining cheese.
11
Bake at 400u00b0 for 15 minutes.

1016

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 Tbsp. butter, 2 Tbsp. salad oil, 1 large onion, chopped, and more.

Yes, Nanny Girl'S Eggplant Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nanny Girl'S Eggplant Pie

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