Nannie'S Old-Fashioned Rice Pudding Recipe

Name: Nannie'S Old-Fashioned Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 2 c. water; 1 tsp. salt; 1 Tbsp. cooking oil; 1 stick oleo; 6 eggs; 2 1/2 c. sugar (more or less according to how sweet you like it); 1 large can evaporated milk; 2 c. sweet milk; 1/4 to 1/2 tsp. nutmeg; 1 tsp. vanilla

Servings: persons

1 c. uncooked rice
2 c. water
1 tsp. salt
1 Tbsp. cooking oil
1 stick oleo
6 eggs
2 1/2 c. sugar (more or less according to how sweet you like it)
1 large can evaporated milk
2 c. sweet milk
1/4 to 1/2 tsp. nutmeg
1 tsp. vanilla

1
In saucepan, bring water, salt and oil to a boil.
2
Add rice. Stir only once or twice to keep from sticking on bottom.
3
Lower heat.
4
Cover with tight lid.
5
Simmer for about 15 minutes.
6
Let set until all water is absorbed.
7
Lay oleo on top of rice.
8
Do not stir.
9
Just let it melt into rice.
10
Beat the eggs real good, then add sugar.
11
Beat more.
12
Add to rice.
13
Pour evaporated milk and 2 more cups sweet milk.
14
Add nutmeg and vanilla mixture.
15
Should be real thin.
16
Pour into large baking dish.
17
Bake at 300u00b0 for an hour or until light brown on top and middle is set, kinda like an egg custard.

1136

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. uncooked rice, 2 c. water, 1 tsp. salt, 1 Tbsp. cooking oil, and more.

Yes, Nannie'S Old-Fashioned Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nannie'S Old-Fashioned Rice Pudding

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