How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nannie'S Japanese Fruit Cake?

You need 9 ingredients. The key ingredients include: 1 c. butter, melted, 1 c. milk, 3 c. flour, 2 tsp. baking powder, and more.

Is Nannie'S Japanese Fruit Cake suitable as baking & desserts?

Yes, Nannie'S Japanese Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nannie'S Japanese Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nannie'S Japanese Fruit Cake Recipe

Name: Nannie'S Japanese Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, melted; 1 c. milk; 3 c. flour; 2 tsp. baking powder; 2 c. sugar; 4 eggs; 1 tsp. vanilla; 1 tsp. each: cinnamon, ground cloves and allspice; 1 c. raisins

Nannie'S Japanese Fruit Cake – a delicious recipe with butter, milk, flour, baking powder, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter, melted
1 c. milk
3 c. flour
2 tsp. baking powder
2 c. sugar
4 eggs
1 tsp. vanilla
1 tsp. each: cinnamon, ground cloves and allspice
1 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1738 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nannie'S Japanese Fruit Cake

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