Nannie Henning'S Coffee Bread Recipe

Name: Nannie Henning'S Coffee Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. scalded milk; 1/4 c. butter; 1 Tbsp. sugar; 1 cake yeast; 1/4 c. lukewarm water; 1 1/2 c. flour; 1/2 c. sugar; 2 eggs; 1/2 tsp. salt; 2 c. flour; 4 whole cardamom seed, crushed; 1 egg yolk, blended with 1 Tbsp. water; granulated sugar; ground almonds

Servings: persons

1 c. scalded milk
1/4 c. butter
1 Tbsp. sugar
1 cake yeast
1/4 c. lukewarm water
1 1/2 c. flour
1/2 c. sugar
2 eggs
1/2 tsp. salt
2 c. flour
4 whole cardamom seed, crushed
1 egg yolk, blended with 1 Tbsp. water
granulated sugar
ground almonds

1
Pour scalded milk over butter; let cool.
2
Dissolve yeast in measuring cup with 1 tablespoon sugar and lukewarm water.
3
Let rise to top of cup.
4
Add yeast mixture to milk mixture and flour to make a sponge.
5
Let rise 45 minutes.
6
Add 1/2 cup sugar, eggs, salt and flour.
7
Knead and let rise 2 hours.
8
Divide into 2 loaves and braid each loaf with 4 braids.
9
Put in two 9 x 7 x 1-inch pans. Brush with egg mixture and sprinkle with sugar and almonds.
10
Bake at 350u00b0 for 20 minutes.

1146

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. scalded milk, 1/4 c. butter, 1 Tbsp. sugar, 1 cake yeast, and more.

Yes, Nannie Henning'S Coffee Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nannie Henning'S Coffee Bread

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