Nani'S Mashed Potato Casserole

Name: Nani'S Mashed Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/4 cup butter; 2 teaspoons instant minced onion; 2 teaspoons dried parsley; 1 teaspoon salt; 1/8 teaspoon ground thyme; 1 cup milk; 3 cups instant mashed potato flakes; 3/4 cup sour cream; shredded Cheddar cheese

Eats Now Editorial Team · 367 kcal · General

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Nani'S Mashed Potato Casserole – a delicious recipe with water, butter, onion, parsley, salt, ground thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups water
1/4 cup butter
2 teaspoons instant minced onion
2 teaspoons dried parsley
1 teaspoon salt
1/8 teaspoon ground thyme
1 cup milk
3 cups instant mashed potato flakes
3/4 cup sour cream
shredded Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. Remove from heat and stir in milk. Mix in potato flakes, add sour cream, and beat until fluffy. Pour potato mixture into a casserole dish and sprinkle Cheddar cheese over the top.
3
Bake until cheese is melted and bubbling, 15 to 20 minutes.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 1/4 cup butter, 2 teaspoons instant minced onion, 2 teaspoons dried parsley, and more.

Yes, Nani'S Mashed Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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