How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy’S Mom’S Honey Apple Crisp?

You need 9 ingredients. The key ingredients include: 6 cups Apples (peeled And Sliced), 1 Tablespoon Lemon Juice, 1/2 cups Honey, 1/3 cups Flour, and more.

Is Nancy’S Mom’S Honey Apple Crisp suitable as baking & desserts?

Yes, Nancy’S Mom’S Honey Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nancy’S Mom’S Honey Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nancy’S Mom’S Honey Apple Crisp Recipe

Name: Nancy’S Mom’S Honey Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Apples (peeled And Sliced); 1 Tablespoon Lemon Juice; 1/2 cups Honey; 1/3 cups Flour; 2/3 cups Oatmeal (I Use Quick Cooking); 1/2 cups Brown Sugar; 1/2 teaspoons Cinnamon; 1/4 teaspoons Salt; 1/3 cups Butter

Nancy’S Mom’S Honey Apple Crisp – a delicious recipe with Apples, Lemon Juice, Honey, Flour, Brown Sugar, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 cups Apples (peeled And Sliced)
1 Tablespoon Lemon Juice
1/2 cups Honey
1/3 cups Flour
2/3 cups Oatmeal (I Use Quick Cooking)
1/2 cups Brown Sugar
1/2 teaspoons Cinnamon
1/4 teaspoons Salt
1/3 cups Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nancy’S Mom’S Honey Apple Crisp

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