How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy’S Mom’S Bran Muffins?

You need 12 ingredients. The key ingredients include: 3 cups Buttermilk, 3 cups Rogers Natural Bran, 1 cup Brown Sugar, 1 cup White Sugar, and more.

Is Nancy’S Mom’S Bran Muffins suitable as baking & desserts?

Yes, Nancy’S Mom’S Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nancy’S Mom’S Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nancy’S Mom’S Bran Muffins Recipe

Name: Nancy’S Mom’S Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Buttermilk; 3 cups Rogers Natural Bran; 1 cup Brown Sugar; 1 cup White Sugar; 3 whole Eggs; 1 cup Canola Oil; 3 teaspoons Baking Soda; 2 teaspoons Salt; 1 teaspoon Vanilla; 1 cup Raisins Or Blueberries; 3 teaspoons Baking Powder; 3 cups Flour

Nancy’S Mom’S Bran Muffins

Eats Now Editorial Team · 2617 kcal · Baking & Desserts

Nancy’S Mom’S Bran Muffins – a delicious recipe with Buttermilk, Rogers Natural Bran, Brown Sugar, White Sugar, Eggs, Canola Oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nancy’S Mom’S Bran Muffins

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