How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy Welch'S Clam Chowder?

You need 4 ingredients. The key ingredients include: 1 can cream of celery soup, 2 cans cream of potato soup, 2 soup cans milk, 2 cans minced or chopped clams.

Is Nancy Welch'S Clam Chowder suitable as seafood?

Yes, Nancy Welch'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nancy Welch'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy Welch'S Clam Chowder Recipe

Name: Nancy Welch'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 2 cans cream of potato soup; 2 soup cans milk; 2 cans minced or chopped clams

Nancy Welch'S Clam Chowder – a delicious recipe with cream of celery soup, cream of potato soup, milk, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of celery soup
2 cans cream of potato soup
2 soup cans milk
2 cans minced or chopped clams

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

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Nancy Welch'S Clam Chowder

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