How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 2 eggs, 2/3 c. vegetable oil, 1 1/2 c. self-rising cornmeal, 1 c. creamed corn, and more.

Is Nancy'S Mexican Cornbread suitable as general?

Yes, Nancy'S Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Nancy'S Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nancy'S Mexican Cornbread Recipe

Name: Nancy'S Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; 2/3 c. vegetable oil; 1 1/2 c. self-rising cornmeal; 1 c. creamed corn; 3 Tbsp. chopped onion; 2 Tbsp. chopped hot pepper; 2 Tbsp. chopped green pepper; 1 c. sour cream; 1 c. shredded Cheddar cheese

Nancy'S Mexican Cornbread – a delicious recipe with eggs, vegetable oil, cornmeal, corn, onion, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
2/3 c. vegetable oil
1 1/2 c. self-rising cornmeal
1 c. creamed corn
3 Tbsp. chopped onion
2 Tbsp. chopped hot pepper
2 Tbsp. chopped green pepper
1 c. sour cream
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Nancy'S Mexican Cornbread

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