Nancy'S Falafel Pistachios Recipe

Name: Nancy'S Falafel Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon dried ground basil; 1 tablespoon dried ground marjoram; 1 tablespoon dried ground rosemary; 2 1/2 teaspoons turmeric; 2 cups (300 g) whole peeled garlic cloves; 2 cups (475 ml) olive oil; 6 dried hot red chilies, such as chilies de arbol or pequin chilies; 4 cups (500 g) unsalted pistachios in the shell; 1 teaspoon salt

Servings: persons

1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon dried ground basil
1 tablespoon dried ground marjoram
1 tablespoon dried ground rosemary
2 1/2 teaspoons turmeric
2 cups (300 g) whole peeled garlic cloves
2 cups (475 ml) olive oil
6 dried hot red chilies, such as chilies de arbol or pequin chilies
4 cups (500 g) unsalted pistachios in the shell
1 teaspoon salt

1
["Combine the first six ingredients in a small bowl. Set aside the ""falafel"" spice.", "Line a plate with paper towels, Using a mandolin with a safety attachment to protect your fingers, cut the garlic cloves into paper-thin slices. Pour olive oil into a medium-size heavy skillet and heat over medium-high heat. Add the garlic slices and cook until crisp and light golden brown; do not burn or the garlic and oil will be unusable. Remove from the heat. Using a slotted utensil, immediately transfer the garlic chips to the prepared plate to drain. Reserve the garlic-cooking oil.", "Add the chilies and 2 tablespoons of the reserved garlic-cooking oil (save the remainder for another use) to a large heavy skillet. Set over medium-high heat. Add the pistachios and saute for 1 to 2 minutes. Add the ""falafel"" spice and salt and stir until the pistachios are coated with spice and heated through, 3 to 4 minutes. Remove from heat. Transfer the pistachios and chilies to a serving bowl. Add the garlic chips and toss well. Serve warm or at room temperature."]

1269

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon ground cumin, 1 tablespoon ground coriander, 1 tablespoon dried ground basil, 1 tablespoon dried ground marjoram, and more.

Yes, Nancy'S Falafel Pistachios falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy'S Falafel Pistachios

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