How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Cornbread Casserole?

You need 6 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole kernel corn, 2 sticks butter, melted, 2 eggs, beaten, and more.

Is Nancy'S Cornbread Casserole suitable as general?

Yes, Nancy'S Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Nancy'S Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nancy'S Cornbread Casserole Recipe

Name: Nancy'S Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 can whole kernel corn; 2 sticks butter, melted; 2 eggs, beaten; 1 pt. half and half; 2 boxes Jiffy cornmeal mix

Nancy'S Cornbread Casserole – a delicious recipe with corn, whole kernel corn, butter, eggs, cornmeal mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can creamed corn
1 can whole kernel corn
2 sticks butter, melted
2 eggs, beaten
1 pt. half and half
2 boxes Jiffy cornmeal mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
983 kcal
Category
General

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Nancy'S Cornbread Casserole

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