Nancy'S Copper Pennies

Name: Nancy'S Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cooked sliced carrots; 1 onion, thinly sliced; 1 green pepper, thinly sliced; 1/2 c. oil; 3/4 c. sugar; 3/4 c. vinegar; 1 can tomato soup; 1 tsp. dry mustard; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. celery seed; 1 tsp. basil; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 609 kcal · Soups & Stews

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Nancy'S Copper Pennies – a delicious recipe with carrots, onion, green pepper, oil, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. cooked sliced carrots
1 onion, thinly sliced
1 green pepper, thinly sliced
1/2 c. oil
3/4 c. sugar
3/4 c. vinegar
1 can tomato soup
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
1 tsp. celery seed
1 tsp. basil
1 tsp. Worcestershire sauce

1
Combine the first 3 ingredients in a large bowl.
2
Mix remaining items for marinade.
3
Pour over carrot mixture. Refrigerate for at least 12 hours before serving cold.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 c. cooked sliced carrots, 1 onion, thinly sliced, 1 green pepper, thinly sliced, 1/2 c. oil, and more.

Yes, Nancy'S Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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