How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Chili?

You need 16 ingredients. The key ingredients include: 1 lb. Jimmy Dean pork sausage (regular or hot), 1 1/2 lb. ground beef, 2 large onions, chopped, 1 T. olive oil, and more.

Is Nancy'S Chili suitable as soups & stews?

Yes, Nancy'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nancy'S Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy'S Chili Recipe

Name: Nancy'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Jimmy Dean pork sausage (regular or hot); 1 1/2 lb. ground beef; 2 large onions, chopped; 1 T. olive oil; 1 (28 oz.) can stewed tomatoes; 1 (28 oz.) can red kidney beans, drained; 1 (7 oz.) can chopped green chilies; 1 (10 3/4 oz.) can condensed chicken broth; 1 t. ground cumin; 1 t. chili powder; 1 t. black pepper; 1 t. oregano; 1/4 t. ground cloves; 1 medium clove garlic, chopped; 1 stalk celery, chopped; 1 green pepper, chopped

Warm up with this hearty Nancy'S Chili recipe. Made with pork sausage, ground beef, onions and olive oil. Easy step-by-step instructions included.

This Nancy'S Chili relies on simple, everyday ingredients such as ground beef, large onions, chopped, t. olive oil and (28 oz.) can stewed tomatoes. It comes together quickly and makes 4 servings, at about 1234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1234

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Nancy'S Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions