How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 1 chicken or 4 to 5 chicken breast halves, 2 1/2 c. chicken broth, 1 can cream of celery soup, 2 cans Veg-All vegetables, drained, and more.

Is Nancy'S Chicken Pot Pie suitable as baking & desserts?

Yes, Nancy'S Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nancy'S Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nancy'S Chicken Pot Pie Recipe

Name: Nancy'S Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken or 4 to 5 chicken breast halves; 2 1/2 c. chicken broth; 1 can cream of celery soup; 2 cans Veg-All vegetables, drained; 1 1/2 c. self-rising flour; 1 c. milk; 1 stick margarine, melted; 1/8 tsp. pepper

Nancy'S Chicken Pot Pie – a delicious recipe with chicken, chicken broth, cream of celery soup, Veg-All vegetables, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 chicken or 4 to 5 chicken breast halves
2 1/2 c. chicken broth
1 can cream of celery soup
2 cans Veg-All vegetables, drained
1 1/2 c. self-rising flour
1 c. milk
1 stick margarine, melted
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nancy'S Chicken Pot Pie

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