How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Carrot Cake ?

You need 15 ingredients. The key ingredients include: 2 cup sugar, 1 1/2 cups vegetable oil, 4 eggs, 2 1/4 cups flour, and more.

Is Nancy'S Carrot Cake suitable as baking & desserts?

Yes, Nancy'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nancy'S Carrot Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nancy'S Carrot Cake Recipe

Name: Nancy'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup sugar; 1 1/2 cups vegetable oil; 4 eggs; 2 1/4 cups flour; 2 teaspoon salt; 2 teaspoons soda; 4 teaspoons cinnamon; 4 cups coarsely grated raw carrots; 1 1/2 cups chopped walnuts; 1 cup raisins; Frosting:; 1 - 8 ounce package of cream cheese; 1/4 cup butter; 2 teaspoon vanilla; 1 package (1 lb) powdered sugar

Nancy'S Carrot Cake

Eats Now Editorial Team · 2357 kcal · Baking & Desserts

Nancy'S Carrot Cake – a delicious recipe with sugar, vegetable oil, eggs, flour, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nancy'S Carrot Cake

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