Nancy's Boiled Salad Dressing

1. 1

   Stir Butter and flour together.

2. 2

   Add milk and let cook in top of double boile, stirring constantly, until quite thick.

3. 3

   Separate eggs and beat the egg whites until stiff.

4. 4

   Beat egg yolks slightly, and add the salt, cayenne pepper, sugar, mustard, and vinegar then stir into the thickened milk mixture.

5. 5

   Cook until thick like cream.

6. 6

   Remove from heat and pour into the egg whites, stirring constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.