How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Apple Pound Cake?

You need 11 ingredients. The key ingredients include: 4 or 5 apples, peeled and sliced thin, 5 Tbsp. sugar, 2 tsp. cinnamon, 2 c. sugar, and more.

Is Nancy'S Apple Pound Cake suitable as baking & desserts?

Yes, Nancy'S Apple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nancy'S Apple Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nancy'S Apple Pound Cake Recipe

Name: Nancy'S Apple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 apples, peeled and sliced thin; 5 Tbsp. sugar; 2 tsp. cinnamon; 2 c. sugar; 4 eggs; 1 c. oil; 1 tsp. salt; 3 c. regular flour; 3 tsp. baking powder; 1/4 c. orange juice; 2 1/2 tsp. vanilla

Nancy'S Apple Pound Cake

Eats Now Editorial Team · 1943 kcal · Baking & Desserts

Nancy'S Apple Pound Cake – a delicious recipe with apples, sugar, cinnamon, sugar, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nancy'S Apple Pound Cake

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