How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy Mccorkle'S Scotch Sausage Pie?

You need 11 ingredients. The key ingredients include: 1 small green pepper, 1 large onion, 3 Tbsp. chopped parsley, 1 1/2 lb. pork sausage, and more.

Is Nancy Mccorkle'S Scotch Sausage Pie suitable as baking & desserts?

Yes, Nancy Mccorkle'S Scotch Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nancy Mccorkle'S Scotch Sausage Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nancy Mccorkle'S Scotch Sausage Pie Recipe

Name: Nancy Mccorkle'S Scotch Sausage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green pepper; 1 large onion; 3 Tbsp. chopped parsley; 1 1/2 lb. pork sausage; piece of garlic; bacon drippings; 2 1/2 c. tomatoes, coarsely chopped and drained; 2 c. bread flour; 2 tsp. baking powder; 4 Tbsp. lard; lemon juice

Bake this irresistible Nancy Mccorkle'S Scotch Sausage Pie at home. Made with green pepper, onion, parsley and pork sausage. Easy step-by-step instructi…

This Nancy Mccorkle'S Scotch Sausage Pie relies on simple, everyday ingredients such as small green pepper, large onion, chopped parsley and pork sausage. It comes together quickly and makes 4 servings, at about 893 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nancy Mccorkle'S Scotch Sausage Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nancy Mccorkle'S Scotch Sausage Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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