Nancy Mccorkle'S Caramel Ice Cream

1. 1

   Caramelize the Eagle Brand milk (simmer 4 hours).

2. 2

   Make a custard of the eggs, milk, sugar and brown sugar, then cool this mixture.

3. 3

   Then mix the whipping cream and half and half with the Eagle Brand milk into custard.

4. 4

   Churn for 30 to 40 minutes.

5. 5

   This makes 1 gallon.

* Per serving · 4 servings · Values may vary.

No additional tips available.