How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy B's Cinnamon Bundt Cake?

You need 8 ingredients. The key ingredients include: 1 (18 1/2 ounce) package yellow cake mix, 1 (3 3/4 ounce) package vanilla instant pudding mix, 4 eggs, ¾ cup water, and more.

Is Nancy B's Cinnamon Bundt Cake suitable as baking & desserts?

Yes, Nancy B's Cinnamon Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nancy B's Cinnamon Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nancy B's Cinnamon Bundt Cake Recipe

Name: Nancy B's Cinnamon Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 ounce) package yellow cake mix; 1 (3 3/4 ounce) package vanilla instant pudding mix; 4 eggs; ¾ cup water; ¾ cup salad oil; 2 tablespoons cinnamon; ½ cup nuts; ½ cup sugar

Nancy B's Cinnamon Bundt Cake – a delicious recipe with yellow cake, vanilla instant pudding, eggs, water, salad oil, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 ounce) package yellow cake mix
1 (3 3/4 ounce) package vanilla instant pudding mix
4 eggs
¾ cup water
¾ cup salad oil
2 tablespoons cinnamon
½ cup nuts
½ cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dirt Cake
Clipper Chocolate Chip Cookies
Hot Milk Coffee Cake
Cheese Cake

Nancy B's Cinnamon Bundt Cake

How did you like this recipe?

Frequently Asked Questions