How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nanci'S Melt-In-Your-Mouth Venison?

You need 6 ingredients. The key ingredients include: 1 to 3 lb. venison steaks, 1 small bottle French dressing, seasoning salt, lemon juice, and more.

Is Nanci'S Melt-In-Your-Mouth Venison suitable as meat & poultry?

Yes, Nanci'S Melt-In-Your-Mouth Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nanci'S Melt-In-Your-Mouth Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nanci'S Melt-In-Your-Mouth Venison Recipe

Name: Nanci'S Melt-In-Your-Mouth Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 3 lb. venison steaks; 1 small bottle French dressing; seasoning salt; lemon juice; Worcestershire sauce; pepper

Nanci'S Melt-In-Your-Mouth Venison – a delicious recipe with venison steaks, salt, lemon juice, Worcestershire sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 3 lb. venison steaks
1 small bottle French dressing
seasoning salt
lemon juice
Worcestershire sauce
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nanci'S Melt-In-Your-Mouth Venison

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