Try this homemade Nanci'S Melt-In-Your-Mouth Venison recipe the whole family will love. Made with venison steaks, salt, lemon juice and Worcestershire s…
This Nanci'S Melt-In-Your-Mouth Venison relies on simple, everyday ingredients such as to 3 lb. venison steaks, small bottle french dressing, seasoning salt and lemon juice. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026