Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies!

1. 1

   Rinse the vegetables, and pat dry.

2. 2

   Mix together in a pot and turn on the heat.

3. 3

   After bringing it to a boil, remove from heat, and let cool.

4. 4

   Heat a pan with oil, and plain-fry the vegetables in the order listed.

5. 5

   While draining the grease, leave the vegetables as-is, and dip them in the vinegar mixture (Soak the vegetables in the vinegar, and arrange onto a plate in the order listed.)

6. 6

   After arranging the lotus root, onions, sweet potato, kabocha, and green pepper onto a plate in that order, pour the remaining vinegar over the dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.