Nanban-style Chicken (in a silicone steamer) Recipe

Name: Nanban-style Chicken (in a silicone steamer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breasts; 1/2 tbsp Sake; 1/2 tsp Sugar; 1/8 tsp Salt; 1 Katakuriko; 2 tsp Vegetable oil; 1 tbsp Soy sauce; 1 1/2 tbsp Mirin; 1 tbsp Vinegar; 2 tsp Sugar; 2 tbsp Mayonnaise; 1/4 tsp Sugar; 1/4 tsp Lemon juice; 2 tbsp Finely chopped onions; 1 optional, (as needed) Parsley (dried is OK)

Servings: persons

1 Chicken breasts
1/2 tbsp Sake
1/2 tsp Sugar
1/8 tsp Salt
1 Katakuriko
2 tsp Vegetable oil
1 tbsp Soy sauce
1 1/2 tbsp Mirin
1 tbsp Vinegar
2 tsp Sugar
2 tbsp Mayonnaise
1/4 tsp Sugar
1/4 tsp Lemon juice
2 tbsp Finely chopped onions
1 optional, (as needed) Parsley (dried is OK)

1
["Combine the tartar sauce ingredients.", "Cut the chicken breast lengthways in half.", "Make slits in the thick parts and open up to obtain a evenly thick piece of chicken breast.", "Rub Step 2 with sake, sugar and salt (in this order) in 1~2-minute intervals.", "Coat the chicken pieces thinly with katakuriko.", "Brush 1/2 teaspoon of vegetable oil on the bottom of a steamer dish.", "Put one portion of chicken and drizzle 1/2 teaspoon of vegetable oil over it.", "Cover with a lid and heat in a 600 W microwave for 1 minute and half.", "Flip over the chicken and cover again.", "Heat for a further 30 seconds.", "Leave to sit as it is for 1 minute.", "Make the sweet vinegar sauce.", "Dip both sides of the chicken from Step 5 in the sauce.", "Slice number 6 chicken and transfer to a serving dish.", "Drizzle with the sweet vinegar sauce and pour over the tartar sauce on top.", "If you use chicken thighs, skip Step 3 and omit the vegetable oil of Step 4.", """Tender Chicken Breast Youlinji"""]

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Chicken breasts, 1/2 tbsp Sake, 1/2 tsp Sugar, 1/8 tsp Salt, and more.

Yes, Nanban-style Chicken (in a silicone steamer) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nanban-style Chicken (in a silicone steamer)

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