How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nanay'S Filipino Fried Chicken?

You need 8 ingredients. The key ingredients include: 1 (2 -3 lb) whole chickens (cut into serving pieces or you can use just thighs or just drumsticks or just wings... J), 4 garlic cloves, crushed, 2 bay leaves, 1 teaspoon whole black peppercorn, crushed lightly, and more.

Is Nanay'S Filipino Fried Chicken suitable as meat & poultry?

Yes, Nanay'S Filipino Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nanay'S Filipino Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nanay'S Filipino Fried Chicken Recipe

Name: Nanay'S Filipino Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 -3 lb) whole chickens (cut into serving pieces or you can use just thighs or just drumsticks or just wings... J); 4 garlic cloves, crushed; 2 bay leaves; 1 teaspoon whole black peppercorn, crushed lightly; 3/4 cup soy sauce; 1 cup distilled white vinegar (or cane vinegar is better if you can get hold of one); 1 1/2 cups water; oil, for deep-frying

Try this homemade Nanay'S Filipino Fried Chicken recipe the whole family will love. Made with chickens, garlic, bay leaves and black peppercorn. Easy st…

This Nanay'S Filipino Fried Chicken relies on simple, everyday ingredients such as garlic cloves, crushed, bay leaves, soy sauce and water. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (2 -3 lb) whole chickens (cut into serving pieces or you can use just thighs or just drumsticks or just wings... J)
4 garlic cloves, crushed
2 bay leaves
1 teaspoon whole black peppercorn, crushed lightly
3/4 cup soy sauce
1 cup distilled white vinegar (or cane vinegar is better if you can get hold of one)
1 1/2 cups water
oil, for deep-frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

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Nanay'S Filipino Fried Chicken

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