Nana’S Sugar Cookies – a delicious recipe with Flour, Baking Powder, Salt, Butter, Sugar, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together the dry ingredients (flour through salt) in a mixing bowl and set aside.
2
In a large bowl, using your hands, mix together the butter, sugar, eggs, and vanilla. Add the sifted flour, baking powder and salt and mix with your hands until incorporated.
3
Wrap dough in plastic wrap and refrigerate for a few hours or overnight.
4
Preheat the oven to 400u00b0F.
5
When ready to use dough, sprinkle a flat surface with flour and roll dough with a rolling pin until it's 1/4 of an inch thick. Cut the dough into your desired shapes with cookie cutters. Place cookies on an ungreased cookie sheet or a Silpat baking mat. Bake in the pre-heated 400u00b0F oven for 6-8 minutes until golden brown. Repeat process until all of the dough has been used. Let cookies cool completely before icing them.
6
*Note: For the icing we just followed the recipe on the back of the confectioner's sugar bag and added food coloring. Paint icing onto cookies with a clean dry paintbrush.
7
ENJOY!
806
kcal
Calories
40
g
Fat
95
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups Flour, Plus More For Dusting Your Work Surface, 1 teaspoon Baking Powder, 1/2 teaspoons Salt, 3/4 cups Butter, Softened, and more.
Yes, Nana’S Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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