Nana’S Remoulade Sauce

Name: Nana’S Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves, pressed; 1 hard-boiled egg; 3 anchovies; 3/4 cup olive oil; 1/4 cup white wine vinegar; 1 tablespoon lemon juice; 1/2 cup ketchup; 2 tablespoons Worcestershire sauce; 4 tablespoons creole mustard; 2 teaspoons dry mustard; 1 tablespoon Dijon mustard; 1 tablespoon paprika; salt and pepper

Eats Now Editorial Team · 573 kcal · General

Jump to Recipe

Nana’S Remoulade Sauce – a delicious recipe with garlic, egg, anchovies, olive oil, white wine vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large garlic cloves, pressed
1 hard-boiled egg
3 anchovies
3/4 cup olive oil
1/4 cup white wine vinegar
1 tablespoon lemon juice
1/2 cup ketchup
2 tablespoons Worcestershire sauce
4 tablespoons creole mustard
2 teaspoons dry mustard
1 tablespoon Dijon mustard
1 tablespoon paprika
salt and pepper

1
In a food processor or blender blend garlic, egg, and anchovies to a smooth paste.
2
Transfer to a bowl and stir in remaining ingredients.
3
Refrigerate.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large garlic cloves, pressed, 1 hard-boiled egg, 3 anchovies, 3/4 cup olive oil, and more.

Yes, Nana’S Remoulade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Onion
Easy Shakshuka With Feta Under 500 Calories With Bread
Roasted Seckel Pears With Vanilla Mascarpone Cream And Thyme
Egg Sandwich

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy