Nana’S Jam-Jam Cookies – a delicious recipe with Butter, Brown Sugar, Eggs, Flour, Baking Soda, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. In your stand mixer, cream together butter and sugar. Once creamed, add eggs. Continue to beat until smooth and very creamy.
2
In a separate bowl, sift together flour, baking soda, baking powder, and salt. Once combined, gradually add into the cream mixture. Mix well, then add in vanilla.
3
Roll dough into small balls. Place on a prepared cookie sheet (use parchment paper or a nonstick mat) then flatten with the bottom of a cup coated in powdered sugar.
4
Bake for about 10-12 minutes, depending on your oven. You want them to be a light golden brown. If you prefer a crispier cookie, bake for 13-14 minutes.
5
Spread raspberry jam over cookies while they are still warm. Press another cookie on top. Serve them on your Nana's china, or whatever you have on hand. Nana wrote in her original recipe to hide 5 if you want any for yourself. They go quick!
694
kcal
Calories
40
g
Fat
71
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cups Butter, 1-1/2 cup Brown Sugar, 2 whole Eggs, 2 cups Flour, and more.
Yes, Nana’S Jam-Jam Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
