Nana’S Gravy For Biscuits

1. 1

   Combine fat and flour in an iron skillet on medium-high heat and stir well until lumps are gone and mixture is nice and brown.

2. 2

   Add milk and salt and stir until thick. If it gets too hot, it will start to foam, so turn it down a little and continue until thick. (Nana's gravy is neither too thick nor too thin. It's just right!)

3. 3

   Serve on top of your favorite biscuits!

4. 4

   Note: Use the skillet you just cooked the meat in and be sure to scrape up all the flavorful bits still stuck to the skillet once you add the milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.