Nana’S Favorite Orange Drop Cookies – a delicious recipe with Orange, Sugar, Shortening, Orange Juice, Egg, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre Heat Oven to 400 degrees
2
Grate orange peel for 3 Tbls
3
In mixer on low combine granulated Sugar, Shortening, 2 Tbls Orange Peel, 1/2 Cup Orange Juice and Egg - blend well, about 2 minutes.
4
Mix on low, slowly adding flour, baking soda, baking powder, salt - blend well, scraping sides for 1 to 2 minutes.
5
Drop by rounded teaspoons (about walnut sized) onto nonstick or greased cookie sheets.
6
Bake until edges are light brown, about 8 minutes.
7
Cool and Frost
8
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9
Orange Drop Frosting
10
Mix 2 Cups powdered sugar with 2 Tbls softened butter. Mix in 1 Tbls grated orange peel, and slowly add up to 2 Tbls orange juice, until spreading consistency.
863
kcal
Calories
9
g
Fat
190
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 whole Orange (for 3 Tbls Grated Orange Peel, Divided), 3/4 cups Sugar, 2/3 cups Shortening, 1/2 cups Orange Juice (Regular) Plus 2 Tbls, and more.
Yes, Nana’S Favorite Orange Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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