How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nanaimo bars?

You need 12 ingredients. The key ingredients include: 1/2 cup (125 ml) margarine, 1/4 cup (60 ml) sugar, 1 egg beaten, 1-1/3 cups (325 ml) graham crumbs, and more.

Is Nanaimo bars suitable as baking & desserts?

Yes, Nanaimo bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nanaimo bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nanaimo bars Recipe

Name: Nanaimo bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) margarine; 1/4 cup (60 ml) sugar; 1 egg beaten; 1-1/3 cups (325 ml) graham crumbs; 1 cup (225 ml) shredded coconut; 1/2 cup (125 ml) chopped walnuts; 1/2 cup (125 ml) margarine; 3 Tbsp (45 ml). milk; 2 Tbsp (30 ml). custard powder; 2 cups (475 ml) icing sugar; 4 squares chocolate; 2 Tbsp (30 ml). margarine

Bake this irresistible Nanaimo bars at home. Made with margarine, sugar, egg and graham crumbs. Easy step-by-step instructions included.

This Nanaimo bars relies on simple, everyday ingredients such as (125 ml) margarine, (60 ml) sugar, egg beaten and (325 ml) graham crumbs. It comes together quickly and makes 4 servings, at about 1006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nanaimo bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1006

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nanaimo bars

Tips for the best results

Variations & substitutions

My Personal Notes

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