Nanaimo bars Recipe

Name: Nanaimo bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) margarine; 1/4 cup (60 ml) sugar; 1 egg beaten; 1-1/3 cups (325 ml) graham crumbs; 1 cup (225 ml) shredded coconut; 1/2 cup (125 ml) chopped walnuts; 1/2 cup (125 ml) margarine; 3 Tbsp (45 ml). milk; 2 Tbsp (30 ml). custard powder; 2 cups (475 ml) icing sugar; 4 squares chocolate; 2 Tbsp (30 ml). margarine

Servings: persons

1/2 cup (125 ml) margarine
1/4 cup (60 ml) sugar
1 egg beaten
1-1/3 cups (325 ml) graham crumbs
1 cup (225 ml) shredded coconut
1/2 cup (125 ml) chopped walnuts
1/2 cup (125 ml) margarine
3 Tbsp (45 ml). milk
2 Tbsp (30 ml). custard powder
2 cups (475 ml) icing sugar
4 squares chocolate
2 Tbsp (30 ml). margarine

1
Melt first 3 ingredients.
2
Add graham crumbs, coconut, and walnuts.
3
Press into the bottom of baking pan.
4
Bake for 10 minutes at 350 degrees (175 C.).
5
Cream middle ingredients.
6
Spread when bottom is cool.
7
Melt 2 ingredients for top.
8
Let cool but not harden.
9
Spread on top.
10
Let harden.
11
Cut and enjoy.

1006

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup (125 ml) margarine, 1/4 cup (60 ml) sugar, 1 egg beaten, 1-1/3 cups (325 ml) graham crumbs, and more.

Yes, Nanaimo bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nanaimo bars

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