Nanaimo Bars

1. 1

   To make the crust, in a microwave safe mixing bowl, melt together 1 stick of butter and the unsweetened chocolate in the microwave oven 30 seconds at a time, stirring every 30 seconds till melted.

2. 2

   Then add the graham cracker crumbs and nuts and/or coconut and stir until blended.

3. 3

   Press into a 9 inch square pan and chill until firm.

4. 4

   Then make the filling by combining the pudding powder, 1/3 cup butter, boiling water, and powdered sugar using a mixer or food processor.

5. 5

   Spread this over the chilled crust and refrigerate for an hour while making the top layer.

6. 6

   Melting together the semi sweet chocolate and cream in a microwave safe bowl, 30 seconds at a time, stirring in between until melted and mixed well.

7. 7

   Spread evenly over the chilled bars and refrigerate until firm then cut into bars.

8. 8

   Cover and store refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.