Nana'S Turkey Stuffing Recipe

Name: Nana'S Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk sausage; 2 large onions, chopped; 1 cup celery, chopped; 1/2 cup dried apricot, chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons sage (or poultry seasoning); 2 teaspoons savory; 1 - 1 1/2 loaf bread; 2 cups chicken broth or 2 cups turkey drippings (to use if cooking the stuffing outside of the bird)

Servings: persons

1 lb bulk sausage
2 large onions, chopped
1 cup celery, chopped
1/2 cup dried apricot, chopped
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons sage (or poultry seasoning)
2 teaspoons savory
1 - 1 1/2 loaf bread
2 cups chicken broth or 2 cups turkey drippings (to use if cooking the stuffing outside of the bird)

1
The night before, lay out the bread slices to dry.
2
Cut dried bread into cubes.
3
In a large frying pan, brown loose sausage with onions and celery.
4
Add apricots and seasonings.
5
Pour sausage mixture into large bowl with bread and combine.
6
Stuff turkey or place in casserole and moisten with chicken broth.
7
If using casserole, place in oven with turkey for about the last hour.
8
Moisten further with turkey drippings as necessary.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb bulk sausage, 2 large onions, chopped, 1 cup celery, chopped, 1/2 cup dried apricot, chopped, and more.

Yes, Nana'S Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana'S Turkey Stuffing

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