Nana'S Tuna Puttanesca Sauce With Spaghetti Pasta

Name: Nana'S Tuna Puttanesca Sauce With Spaghetti Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box Barilla(R) Spaghetti; 1 (24 ounce) jar Barilla(R) Traditional Sauce; 1 tablespoon olive oil; 1/2 onion, chopped; 2 (6 ounce) cans tuna, drained and flaked; 3 cloves garlic, minced; 1/4 teaspoon cayenne pepper; 2 tablespoons capers, drained and chopped; 1/4 cup sliced black olives; 1/2 cup canned diced tomatoes, drained; 1 teaspoon herbes de Provence; 1 teaspoon anchovy paste

Servings: persons

1 (16 ounce) box Barilla(R) Spaghetti
1 (24 ounce) jar Barilla(R) Traditional Sauce
1 tablespoon olive oil
1/2 onion, chopped
2 (6 ounce) cans tuna, drained and flaked
3 cloves garlic, minced
1/4 teaspoon cayenne pepper
2 tablespoons capers, drained and chopped
1/4 cup sliced black olives
1/2 cup canned diced tomatoes, drained
1 teaspoon herbes de Provence
1 teaspoon anchovy paste

1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain, reserving about 1/2 cup cooking water.
2
Heat olive oil in medium-sized pot over medium-high heat. Cook and stir onion until it starts turning translucent, 3 to 5 minutes. Add tuna, garlic, cayenne pepper, capers, and olive slices. Cook 3 to 4 minutes longer.
3
Stir in tomatoes, herbes de Provence, and anchovy paste. Simmer for 10 minutes.
4
Add Barilla(R) Traditional pasta sauce. Bring to a boil; reduce heat to medium-low and simmer 20 minutes. If sauce seems too thick, add a few tablespoons of reserved pasta cooking water. Serve over pasta.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) box Barilla(R) Spaghetti, 1 (24 ounce) jar Barilla(R) Traditional Sauce, 1 tablespoon olive oil, 1/2 onion, chopped, and more.

Yes, Nana'S Tuna Puttanesca Sauce With Spaghetti Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!