Nana'S Taco Dip

1. 1

   Microwave potato; peel and mash.

2. 2

   While warm, mix with taco seasoning, sour cream, mayonnaise and lemon juice.

3. 3

   In shallow dish, layer bean dip, potato mix, vegetables and Cheddar cheese. Serve with plain, unseasoned chips.

4. 4

   I use a pedestal type dish and arrange vegetables in an attractive manner.

5. 5

   Leftovers keep well covered and refrigerated.

6. 6

   Serves 15.

No additional tips available.