Nana'S Sweet Potato Pie – a delicious recipe with sweet potatoes, eggs, sugar, unsalted sweet butter, milk, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Boil sweet potatoes in their skin until they are knife tender (knife inserted into the potato slides off easily).
2
Drain the water off and allow sweet potatoes to cool. Peel and discard the skin. In a medium mixing bowl, add the sweet potatoes, eggs, butter, 1 teaspoon of cinnamon, nutmeg and 1 1/4 cups of the sugar, and whip until incorporated.
3
Add evaporated milk a little at a time until the filling becomes loose. Pour the filling into the pie crust.
4
Preheat oven to 350 degrees.
5
Take the remaining evaporated milk, 1/2 teaspoon cinnamon and sugar and heat until the sugar is dissolved. Brush the mixture on top of the filling.
6
Place pie into the oven and bake for 50 minutes or until the pie is firm to the touch.
7
Remove pie from the oven and allow to cool slightly before eating.
694
kcal
Calories
31
g
Fat
97
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 large sweet potatoes (about 1 1/2 pounds), 2 large eggs, 1 1/2 cups granulated sugar, 1 stick unsalted sweet butter, at room temperature, and more.
Yes, Nana'S Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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