Nana's Special Cookies Recipe

Name: Nana's Special Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut; ¾ cup chopped pecans; 1 cup butter, softened; 1 ½ cups packed brown sugar; ½ cup sugar; 2 eggs; 2 cups flour; 1 teaspoon baking soda; ½ teaspoon salt; 2 teaspoons vanilla; 2 cups oats; 2 cups chocolate chips

Servings: persons

1 cup coconut
¾ cup chopped pecans
1 cup butter, softened
1 ½ cups packed brown sugar
½ cup sugar
2 eggs
2 cups flour
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons vanilla
2 cups oats
2 cups chocolate chips

1
Put coconut and pecans on a jelly roll pan and toast in the oven at 350* for 5 minutes, stirring often.
2
Set aside to cool.
3
In lg mixing bowl, cream butter and sugars.
4
Add eggs and beat well.
5
Add dry ingredients and vanilla.
6
Stir in oats, chips, coconut and pecans.
7
Drop by rounded teaspoons on greased cookie sheets.
8
Bake at 350* for 10-12 minutes, until just browned.

1895

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup coconut, ¾ cup chopped pecans, 1 cup butter, softened, 1 ½ cups packed brown sugar, and more.

Yes, Nana's Special Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana's Special Cookies

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