Nana'S Rolls – a delicious recipe with milk, sugar, salt, yeast packets, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Warm milk to around 100 degrees. Combine milk, sugar, and yeast packets and allow to ferment 10 minutes. In the meantime, sift flour into a large bowl and make a deep well in the middle. When milk mixture is frothy, pour it into the well. Slowly combine flour into milk until the flour is incorporated and the dough is sticky. Turn the dough out onto a well-floured work surface and knead until smooth (about ten minutes). Place dough into a large oiled bowl and allow to rise in a warm place 1 1/2 hours or until doubled in size. Punch down dough and knead lightly. Form shape (either two loaves or small rolls arranged in a baking pan). Return to warm place and allow to double in size. Bake at 425 for 25 minutes basting with butter occaisonally.
584
kcal
Calories
30
g
Fat
64
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/4 cups milk, 3 tablespoons sugar, 1 pinch salt, 2 yeast packets, and more.
Yes, Nana'S Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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