Nana'S Pumpkin Pie("The Best") Recipe

Name: Nana'S Pumpkin Pie("The Best")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 2 c. sugar; 1 tsp. salt; 1 tsp. ginger; 2 tsp. nutmeg; 3 tsp. cinnamon; 1 large (29 oz.) can solid pack pumpkin; 1 (12 oz.) can evaporated milk; 1 (9-inch) regular pie shell; 1 (9-inch) deep dish pie shell

Servings: persons

4 eggs, beaten
2 c. sugar
1 tsp. salt
1 tsp. ginger
2 tsp. nutmeg
3 tsp. cinnamon
1 large (29 oz.) can solid pack pumpkin
1 (12 oz.) can evaporated milk
1 (9-inch) regular pie shell
1 (9-inch) deep dish pie shell

1
Beat eggs in large mixing bowl.
2
Slowly add sugar and spices. Mix on low speed.
3
Add pumpkin and mix on low.
4
Add evaporated milk.
5
Mix on low speed.
6
Pour pumpkin into pie shells.
7
Place pies on cookie sheet.
8
Bake at 450u00b0 for 10 minutes.
9
Then lower oven to 325u00b0 for approximately 30 minutes.
10
Keep a check on pies. Deep dish will take longer to bake.

633

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, beaten, 2 c. sugar, 1 tsp. salt, 1 tsp. ginger, and more.

Yes, Nana'S Pumpkin Pie("The Best") falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana'S Pumpkin Pie("The Best")

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