How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana'S Pineapple Sheet Cake?

You need 7 ingredients. The key ingredients include: 2 1/2 c. flour, 1 1/2 c. sugar, 2 eggs, dash of salt, and more.

Is Nana'S Pineapple Sheet Cake suitable as baking & desserts?

Yes, Nana'S Pineapple Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nana'S Pineapple Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana'S Pineapple Sheet Cake Recipe

Name: Nana'S Pineapple Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 1/2 c. sugar; 2 eggs; dash of salt; 2 tsp. baking powder; 2 tsp. baking soda; 1 can crushed pineapple

Nana'S Pineapple Sheet Cake – a delicious recipe with flour, sugar, eggs, salt, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
1 1/2 c. sugar
2 eggs
dash of salt
2 tsp. baking powder
2 tsp. baking soda
1 can crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nana'S Pineapple Sheet Cake

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