Nana'S Peanut Butter Fudge

1. 1

   Mix all sugar, vinegar, milk, water and margarine.

2. 2

   Cook until it begins a rolling boil, stirring constantly.

3. 3

   Let simmer until it forms a ball in cold water.

4. 4

   Remove from heat and add 1/2 of the marshmallows; stir until dissolved.

5. 5

   Add peanut butter by tablespoons until hard, then add remaining marshmallows and stir until mixed well.

6. 6

   (These won't dissolve completely.)

7. 7

   Pour into greased pan and cool.

8. 8

   Cut in block-size of your choice.

9. 9

   Makes approximately 9 x 13 pan.

10. 10

    Smaller size pan makes thicker squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.