How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana'S Orange Sponge Cake?

You need 9 ingredients. The key ingredients include: 1 1/4 c. sifted Swans Down cake flour, 1 tsp. baking powder, 1/4 tsp. salt, 1 c. sugar, and more.

Is Nana'S Orange Sponge Cake suitable as baking & desserts?

Yes, Nana'S Orange Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nana'S Orange Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana'S Orange Sponge Cake Recipe

Name: Nana'S Orange Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sifted Swans Down cake flour; 1 tsp. baking powder; 1/4 tsp. salt; 1 c. sugar; 2 eggs; 1 egg yolk; 1 tsp. fresh orange rind; 1 c. fresh orange juice; 1/4 c. water

Nana'S Orange Sponge Cake – a delicious recipe with flour, baking powder, salt, sugar, eggs, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sifted Swans Down cake flour
1 tsp. baking powder
1/4 tsp. salt
1 c. sugar
2 eggs
1 egg yolk
1 tsp. fresh orange rind
1 c. fresh orange juice
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nana'S Orange Sponge Cake

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