Nana'S Meat Balls Recipe

Name: Nana'S Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/8 tsp. black pepper; 3/4 tsp. salt; 3/8 c. flour; 2 slices bread or 1 c. soft bread crumbs; 1 (4 oz.) can mushroom stems and pieces; 1 egg, beaten; 1 Tbsp. onion, chopped fine; 1 Tbsp. Lea & Perrins; 1 3/4 c. water; 1/4 c. milk (if use bread crumbs)

Servings: persons

1 lb. ground beef
1/8 tsp. black pepper
3/4 tsp. salt
3/8 c. flour
2 slices bread or 1 c. soft bread crumbs
1 (4 oz.) can mushroom stems and pieces
1 egg, beaten
1 Tbsp. onion, chopped fine
1 Tbsp. Lea & Perrins
1 3/4 c. water
1/4 c. milk (if use bread crumbs)

1
Soak bread in a little water and squeeze out good or use bread crumbs soaked in 1/4 cup milk.
2
Mix ground meat, pepper, salt, bread or bread crumbs, beaten egg, onion and Lea & Perrins together well.
3
Form into small balls and roll in flour twice. Brown in greased skillet, then pour water over all; stir.
4
Place mixture in casserole and bake in oven for 30 minutes at 375u00b0. Remove from oven and add mushrooms.
5
Can use mushroom juice if needed.
6
Return to oven and bake 15 minutes more.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/8 tsp. black pepper, 3/4 tsp. salt, 3/8 c. flour, and more.

Yes, Nana'S Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana'S Meat Balls

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