How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana'S Jello Pound Cake?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) box lemon jello, 3/4 c. hot water, 1 pkg. yellow cake mix, 3/4 c. veggie oil, and more.

Is Nana'S Jello Pound Cake suitable as baking & desserts?

Yes, Nana'S Jello Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nana'S Jello Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana'S Jello Pound Cake Recipe

Name: Nana'S Jello Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) box lemon jello; 3/4 c. hot water; 1 pkg. yellow cake mix; 3/4 c. veggie oil; 1 tsp. lemon extract; juice of 1 orange; 1/2 c. confectioners sugar; 4 eggs

Nana'S Jello Pound Cake – a delicious recipe with lemon jello, hot water, yellow cake mix, veggie oil, lemon extract, orange. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) box lemon jello
3/4 c. hot water
1 pkg. yellow cake mix
3/4 c. veggie oil
1 tsp. lemon extract
juice of 1 orange
1/2 c. confectioners sugar
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mother'S Pear Pie
Saltine Cake
Vanilla Cream Pie
Dream Pie

Nana'S Jello Pound Cake

How did you like this recipe?

Frequently Asked Questions