How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana'S Italian Ricotta Pie?

You need 8 ingredients. The key ingredients include: 1 large Ricotta, 2 c. sugar, 1 pt. light or all-purpose cream, 8 eggs, and more.

Is Nana'S Italian Ricotta Pie suitable as baking & desserts?

Yes, Nana'S Italian Ricotta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nana'S Italian Ricotta Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana'S Italian Ricotta Pie Recipe

Name: Nana'S Italian Ricotta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Ricotta; 2 c. sugar; 1 pt. light or all-purpose cream; 8 eggs; 2 Tbsp. flour; pinch of salt; 2 Tbsp. vanilla; graham cracker crumbs

Nana'S Italian Ricotta Pie – a delicious recipe with Ricotta, sugar, light, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large Ricotta
2 c. sugar
1 pt. light or all-purpose cream
8 eggs
2 Tbsp. flour
pinch of salt
2 Tbsp. vanilla
graham cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nana'S Italian Ricotta Pie

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