Nana'S Irish Soda Bread With Whiskey Soaked Raisins Recipe

Name: Nana'S Irish Soda Bread With Whiskey Soaked Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins (or dried currants); 4 tablespoons Irish whiskey (1 shot glass full plus 1 tablespoon); 1 teaspoon honey; 3 1/2 cups flour; 1/2 cup sugar; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 3/4 teaspoon salt; 1 pint sour cream; 2 eggs

Servings: persons

1 cup raisins (or dried currants)
4 tablespoons Irish whiskey (1 shot glass full plus 1 tablespoon)
1 teaspoon honey
3 1/2 cups flour
1/2 cup sugar
1/2 teaspoon baking soda
2 teaspoons baking powder
3/4 teaspoon salt
1 pint sour cream
2 eggs

1
Preheat the oven to 350u00b0F.
2
In a small saucepan or in the microwave, bring the whiskey and honey to a boil and add the raisins or currants. Cover and off the heat. Set aside and let steep.
3
Butter a round 1 1/2 to 2 quart baking dish, set aside.
4
Add the flour, sugar, baking soda, baking powder and salt together in a large bowl; use a wire whisk to combine.
5
In a small bowl, beat the eggs and stir in the sour cream, mixing well to combine.
6
Add the egg mixture to the flour mixture, stir well with a wooden spoon (batter will be thick).
7
Stir in the whiskey-soaked raisins or currants (along with the whiskey-honey they were steeped in); blend well.
8
Turn batter into the prepared baking dish.
9
Dust the top with flour and pat the batter evenly in the pan with your hands.
10
Use a sharp knife to make a cross on the top.
11
Bake for 50 minutes in preheated 350 F oven.
12
Remove to a rack and let cool for 10 minutes, then turn out onto a serving dish. Cut into wedges and serve warm with real butter.

605

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup raisins (or dried currants), 4 tablespoons Irish whiskey (1 shot glass full plus 1 tablespoon), 1 teaspoon honey, 3 1/2 cups flour, and more.

Yes, Nana'S Irish Soda Bread With Whiskey Soaked Raisins falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana'S Irish Soda Bread With Whiskey Soaked Raisins

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