Nana's Hungarian Torte Recipe

Name: Nana's Hungarian Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 1 cup granulated sugar; 2 cups ground hazelnuts; 4 tablespoons ground breadcrumbs; 1 teaspoon baking soda; 1 pinch salt; 8 ounces sweet butter; 1 tablespoon hersheys unsweetened cocoa; 1 tablespoon pure vanilla extract; 1 (16 ounce) box powdered sugar; 1 tablespoon chocolate syrup; 1 teaspoon instant espresso coffee; 1 egg; 1 lime, juice of

Servings: persons

10 eggs
1 cup granulated sugar
2 cups ground hazelnuts
4 tablespoons ground breadcrumbs
1 teaspoon baking soda
1 pinch salt
8 ounces sweet butter
1 tablespoon hersheys unsweetened cocoa
1 tablespoon pure vanilla extract
1 (16 ounce) box powdered sugar
1 tablespoon chocolate syrup
1 teaspoon instant espresso coffee
1 egg
1 lime, juice of

1
For The Tort---.
2
Separate eggs.
3
Beat egg whites stiff.
4
Beat egg yolks until thick and pale.
5
Dissolve baking soda with 1T water.
6
Add 1 cup sugar to egg yolks.
7
Fold in nuts and bread crumbs to egg yolks and sugar.
8
Add baking soda mixture to egg yolks.
9
Fold in egg whites.
10
Pour into prepared cake tins (3) and Bake at 375F in 3 pans for 35 minutes.
11
For The Icing:.
12
Cream butter.
13
Add powdered sugar and mix, add chocolate syrup, egg and juice of 1 lemon.
14
Ice cooled cake and sprinkle with ground hazelnuts.
15
Refrigerate for 1 hour.

1197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 eggs, 1 cup granulated sugar, 2 cups ground hazelnuts, 4 tablespoons ground breadcrumbs, and more.

Yes, Nana's Hungarian Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana's Hungarian Torte

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